Iron Range’s Full Size Gas Convection Oven is ideal for any high
volume restaurant or foodservice establishment. Constructed of stainless steel, this oven operates with
a forced air, two-speed fan motor system with a cool down feature. The interior of the oven has a 10
position rack guide and fits full-size sheet pans. Electronic controls featuring a 60-minute timer and manual
temperature knob. The double-pane glass doors have an interlock switch that automatically turns the fan
and burners off when they are opened.
Units are shipped for natural gas but are easily converted to LPG (propane) gas with the LPG conversion
kit that is included.
All Convection ovens carry ETL approval for gas and sanitation that pass USA requirements for use in food
service.
